Things you should know about our Scoff.

Scoff is all about great tasting food, professionally cooked using the best traditionally farmed ingredients.

We opened our first site on the Fulham Road in May 2007, near to Parsons Green Tube.

The Journey

We have a passion for real food and own two dining pubs in the West Country, taking full advantage of the abundance of good, local produce available. Suppliers have been personally selected for the quality of their produce and the traditional methods by which it is farmed.

We have applied exactly the same principles to the food at Scoff, so for the first time it is possible to enjoy the convenience of a take away meal with out compromising on the quality of the food. At the very heart of the whole business and the whole process is the relationship with producers. Buying directly from the farm gate has the double benefit of full traceability and the farmer being paid a fair price for his quality product.

All our meals are prepared from scratch by our own chefs, including all the stocks and sauces.

We only use real, natural ingredients. We never use artificial colourings, flavour enhancers, preservatives or cheap bulking agents.

All our meat comes from farms in the West Country. We have personally selected producers who farm in the traditional way to produce a better quality, healthier product. This means animals that are reared in a non-intensive environment and allowed to grow at their natural pace. They are not subjected to growth hormones or routine administration of antibiotics. This makes for a healthier animal which we believe is healthier for us.

Our main vegetable supplier is based in Somerset and farms without the use of chemicals or pesticides and chooses his varieties based on flavour.

Our eggs are from a free-range poultry farm in East Devon

We only use organic milk and butter.

Our dry goods come from essential trading.