Tuesday 26 February 2008

Pig Industry in Crisis

This is important. It amazes me how many intelligent people just cannot get their head around the issue of cheap food. We struggle as a business to convince our potential customers that the high levels of animal welfare and cost of raw ingredients that we use are important. Not just for health as that is obvious, but for our national landscape.



We at SCOFF support all these artisan producers whom are being hit so hard and it is about time that everyone woke up and understood the issues.



Please ... If you can spare 5 minutes then read the following article to find out what is happening to the industry and then make informed decisions about where you buy your meat, supermarkets or farmers markets/butchers?



Telegraph Pig Crisis